STRAWBERRY PUDDING WITH VANILLA WAFERS FREE

STRAWBERRY PUDDING WITH VANILLA WAFERS FREE

This strawberry topping is optional but we think it looks good and who doesn’t love some extra strawberry flavor ? Once your topping is on, feel free to serve your strawberry lush and enjoy!Ĭonsidering there are quite a few delicate ingredients in this Strawberry Lush, we wouldn’t consider keeping it for too long. Once the Cool Whip is spread, sprinkle some diced strawberries over the topping. Spread that nice and evenly over top your cheesecake pudding layer. We’re going to keep things simple by just using some Cool Whip for this. Once you’ve got that layer spread, transfer it to the fridge to chill for 15 minutes before moving on.įinally, all that’s left is to top your lush. Let that mixture set up just a little bit before spreading it over top the cheesecake layer you laid earlier. Do that in an appropriately sized mixing bowl. įor this layer, all you have to do is beat together some milk, cheesecake pudding mix, and some strawberry Jello. Once you’ve spread the first half, lay another layer of strawberries and spread the rest of the filling. In that case, try to use only half the cheesecake filling at first. If you sliced your strawberries extra-thin, you may have some leftover. Once you’ve got a layer of strawberries set, spread that cheesecake filling over them. You could, optionally, spread a bit of cheesecake filling down first if you wanted. Lay out a layer of your strawberry slices over the crust. Just beat together some softened cream cheese and some sugar until well-blended.

First, slice the strawberries into thin, plank-like slices.įor the cheesecake filling, we’re going to keep things real simple. This layer of our Strawberry Lush is going to be a basic cheesecake filling with some fresh strawberry slices mixed in. Transfer that to the freezer to set for about 1-2 hours. Pressing with something like a metal measuring cup helps keep things even. Press that into the bottom and slightly up the sides of a greased glass 8×8″.

That should come together into a mixture that feels like wet sand. Your gonna mix the crushed wafers with some sugar and melted butter. Start by pulsing your vanilla wafers in a food processor until finely crushed. Let sit in the fridge for 15 minutes before topping with Cool Whip and garnishing with strawberries. Beat together cheesecake pudding mix and milk with strawberry gelatin powder before spreading over cheesecake layer.

Strawberry pudding with vanilla wafers